In this documentary, three meat- and cheese-loving New Yorkers agree to adopt a vegan diet for six weeks. Lured with true tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture.
Above is the blurb from Netflix, where I watched this film on demand. If you don’t have access to Netflix, try Amazon Prime or some other streaming movie service. If none of those are an option, try checking with your local library. If they don’t have it, request that they get it. Below is the trailer.
This illuminating documentary sizes up the state of genetically modified foods by zooming in on the prized New Mexico chili pepper, a poster child for both genetic engineering advocates and opponents of the practice.
Above is the blurb from Netflix, where I watched this film on demand. If you don’t have access to Netflix, try Amazon Prime or some other streaming movie service. If none of those are an option, try checking with your local library. If they don’t have it, request that they get it. Below is the trailer.
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